Honey Garlic Stir Fry
1-2 lbs. chicken tenders or chicken breasts
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 zucchini, diced
1/2 small pkg. snow peas
1 onion, diced
6 pkgs. Ramen noodles, cooked according to pkg. directions
Honey Garlic Sauce
4 garlic cloves, minced
1 Tbsp. butter
3/4 c. ketchup
1/2 c. honey
3 Tbsp. soy sauce
Cut all veggies and preheat wok or regular large pan over med. heat.
Season chicken with garlic & onion powder and pepper. Brown in pan until cooked through.
Remove from pan and set aside.
In same pan add more oil if necessary and add all veggies to pan. Saute for 5 minutes.
Meanwhile make sauce. Put butter in small saucepan and melt. Add garlic and saute for 1 minute. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
To veggie mixture: add 2 tbsp of water to pan. Cover and let veggies steam for 3 minutes. Add stir fry sauce, stir until well combined and heated through. Serve on top of Ramen noodles or rice.
Notes: I always double the sauce recipe because my family loves adding extra sauce. So feel free to do the same.