Ranch Cream Cheese Chicken
1 can chicken broth(equal to 1 1/4 c.)
1 Tbsp. butter
2 cans cream of chicken
2 packets ranch seasoning
3-4 chicken breasts, can use frozen
1 pkg. cream cheese, cut in 1" pieces
Turn crockpot on high and place chicken, broth, butter and ranch seasoning in and cook for 4-5 hrs.
Shred chicken & add cream of chicken and cream cheese, cook for an additional hour.
Serve over rice or egg noodles.
Notes: All crock pots are not created equal. Like mine for example gets really hot. So I cook mine for 2 hrs. on high, shred chicken add cream of chicken and cream cheese, then cook for 1 hr. on low. Then turn it to warm so it doesn't burn my chicken! So know your crockpot.:)