1/2 onion, diced
2 Roma tomatoes, diced
2 c. rice
4 c. water
2 tsp. salt
Heat oil in skillet over medium heat.
Add onions and tomatoes and saute until tender. (4 minutes)
Add rice to skillet and saute for 3 minutes stirring occasionally
Add water and bring to boil then reduce heat to a simmer.
Season with salt, Cover and simmer for 20-25 minutes until all water is absorbed.
Notes: I serve this with any Spanish or Mexican meal or with any dish that is normally served with pasta just substitute rice!:)