Friday, May 17, 2013


My mama makes the best rice ever! Whenever we would have friends over or go to a friends house for dinner people went wild for her rice! Growing up we ate rice and beans at every meal. I never got sick of either, that's how good it is. So without further ado...



1/2 onion, diced
2 Roma tomatoes, diced
3Tbsp. oil
2 c. rice
4 c. water
2 tsp. salt

Heat oil in skillet over medium heat. 

Add onions and tomatoes and saute until tender. (4 minutes)

Add rice to skillet and saute for 3 minutes stirring occasionally

Add water and bring to boil then reduce heat to a simmer.

Season with salt, Cover and simmer for 20-25 minutes until all water is absorbed. 


Notes: I serve this with any Spanish or Mexican meal or with any dish that is normally served with pasta just substitute rice!:)

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