Sunday, May 19, 2013

Caramel Drizzle Pie

If you don't not like ooey, gooey, caramel, dessert, or heaven on earth...... this recipe is not for you. On the other hand if you are like every other person on earth you will love this simple, delicious pie. I will tell you now though it's hard to just eat one piece!

Caramel Drizzle Pie

2 (9 inch) graham cracker crusts
6 Tbsp butter
1 pkg. shredded coconut
1 c. chopped pecans
1 (14 oz)can sweet and condensed milk
1 (8 oz) pkg cream cheese or neufchatel(less fat)
1 (16oz.) tub of whipped topping
1 (12 oz.) jar of caramel ice cream topping

Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside. 

In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.

Notes: you can eat one pie and save the other for when you have unexpected guests!:) 

Recipe from All Recipes

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