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Sunday, May 5, 2013

Antipasto Squares

We love anything that is like pizza in our house, but sometimes pizza can get boring so when I found this recipe I had to give it a try. It is so yummy and in my opinion better than stromboli; although, we still love us some stromboli too. These antipasto squares were so moist and buttery. You can serve with salad and some marinara sauce to dip.




Recipe courtesy of kevin and amanda

2 cans refrigerated crescent rolls
1/3 lb sliced ham
1/3 lb sliced provolone cheese
1/3 lb sliced Swiss cheese
1/3 lb sliced salami
1/3 lb pepperonis
3 eggs( i would reduce this to 2 eggs)
3 tbsp grated Parmesan cheese
1/2 tsp black pepper


Preheat oven to 350. Spray 9×13 baking dish with Pam. Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough. In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture evenly in dish. You should have a little less than 1/4 cup left. Unroll the second package of dough, and place on top of the meat and cheese. Brush with the remaining egg mixture. Cover with aluminum foil and bake for 30 minutes in the preheated oven. Remove foil, and bake another 15 minutes, or until dough is fluffy and golden brown. Cut into squares and serve warm.

Notes: You can buy the crecsent rolls without seams now, so it's just one big piece of dough. Much easier than trying to seal all the seams.:)

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