Oven burgers, sounds weird right? I was very skeptical to try these, I thought for sure the bread would get soggy, but it didn't in fact the buns were lightly toasted! The cheese was gooey and yummy and the burger was seasoned wonderfully.
Recipe slightly adapted from Just a Pinch
8 hamburger buns
2 lbs. ground beef
1 1/2 Tbsp. montreal steak seasoning
1 large onion
american and swiss cheese slices
Combine ground beef and montreal steak seasoning in a lage bow just until combined, do not overwork meat.
Fry burgers on stovetop or grill until they are light pink in the middle
not quite fully cooked. they will continue to cook in the oven.
Add a slice of american cheese on one side of bun and a slice of swiss
cheese on the other side then place cooked sirloin burger on bun and top
with a slice of onion.
Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly.
Serve with fries or chips or potato salad and baked beans. Enjoy!