French Dip Sandwiches
2-3 lbs. oven roast
2 cans beef broth (about 4 cups)
2 pkgs Lipton Onion Soup Mix
white Italian sub rolls
provolone cheese slices
Put oven roast in crock pot. Add beef broth and soup mix. Cook on low 7-8 hours. Shred roast with a fork, and return shredded beef to crock pot for a few more minutes. Slice open bread, and place a good amount of beef on one side, top beef with cheese slices. Broil open sandwich in oven for a few minutes, until the cheese gets melted and bubbly. Remove from oven, and serve with a ladle of au-jus left in crock pot.
Notes: Please know your crockpot and adjust cooking time accordingly. For example, mine gets really hot so I only cook on high for 1 hr. then turn to low for 3 hrs.
Recipe and pic. from The Whicker Basket