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Saturday, July 13, 2013

French Dip Sandwiches

Tender, flavorful meat on a lightly toasted french roll with oozy, melted provolone. YUM!!! This recipe is definite must. It was so delicious and the left over broth makes a fabulous dipping sauce. Mmmm mmm good!


French Dip Sandwiches
Serves 4

Ingredients:
2-3 lbs. oven roast
2 cans beef broth (about 4 cups)
2 pkgs Lipton Onion Soup Mix
white Italian sub rolls
provolone cheese slices

Put oven roast in crock pot. Add beef broth and soup mix. Cook on low 7-8 hours. Shred roast with a fork, and return shredded beef to crock pot for a few more minutes. Slice open bread, and place a good amount of beef on one side, top beef with cheese slices. Broil open sandwich in oven for a few minutes, until the cheese gets melted and bubbly. Remove from oven, and serve with a ladle of au-jus left in crock pot. 
Notes: Please know your crockpot and adjust cooking time accordingly.  For example, mine gets really hot so I only cook on high for 1 hr. then turn to low for 3 hrs.  

Recipe and pic. from The Whicker Basket

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