When my oldest son was in first grade, his class made a recipe book of their favorite meals and this recipe for chicken pillows was in it. I had had these before, but didn't know what they were called. They are sooo yummy and satisfying. My oldest son eats 4 or 5 everytime, no joke! He's goimg to eat me out of house and home someday.
2 pkgs big crescent rolls
8 oz. cream cheese
1/4 c. butter
2 medium green onions, sliced
2 c. cooked chicken, cubed or shredded
1/2 tsp. pepper
1 c. bread crumbs
1 can cream of chicken
1 c. sour cream
1/2 c. milk
Preheat oven to 350 degrees.
Cook chicken, cube or shred. Place in large bowl along with cream cheese, butter, green onions, pepper. Mix well. Stretch crescent rolls and stuff with a big spoonful of chicken mixture. Pinch shut. Roll in bread crumbs. Place on a greased baking sheet and cook in oven for 20-30 minutes, until golden brown on top.
While chicken pillows are in oven make the sauce. Combine all sauce ingredients in a small saucepan. Heat over low heat until ready to use.
Serve chicken pillows with sauce on top and a salad on the side. Enjoy!