Friday, July 26, 2013

Chewy Caramel Popcorn

We have had this caramel popcorn a couple of times when we've had family movie night and we have loved it!!! I even forgot to add vanilla this last time and it was still delicious! Oh, and another plus, there is plenty of caramel left over to refrigerate and use as fruit dip. YUM!

Chewy Caramel Popcorn
Serves 8

2 1/4 cup Brown Sugar
1 cup Corn Syrup
1 cup Butter
1/2 tsp Salt (unless your popcorn is salted, like microwave popcorn, then you won’t need any)
1 can Sweetened Condensed Milk
1 tsp Vanilla
2 large bowls of Popped Popcorn, (I usually just make one big bowl and save the rest of the caramel for later:)

Combine first 4 items in medium saucepan and stir over medium/high heat. Stir continuously. Let boil for 2-3 minutes (no longer) and then remove from heat. Add the milk and vanilla. Return to heat and stir until is just barely starts boiling again. Remove and drizzle over popcorn. Stir well, only use enough to completely coat the popcorn.

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