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Too Good to Chew

Sure to tantalize your tastebuds!

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Baked Salmon with N. African Flavors

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Z: I have always loved food so when I had to choose a major, culinary arts was perfect. I graduated from BYU Idaho in 2002 with my culinary arts degree. During my time at BYU Idaho I had the opportunity to work at the Salt Lake City Olympics with many very talented chefs from around the world. They taghut me a few tricks and my love of food is still going strong. I want to share some of the delicious recipes I have found with you and your family so that you can enjoy them as much as my 7 ravenous children and husband have!

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