Onion Strings
This recipe is from Pioneer Woman. You all know how I feel about the Pioneer Woman, but just in case you missed it....she is the BOMB! 'Nuff said. Obviously this recipe is only for 1 onion, so please feel free to double or better yet quadruple this recipe. :)
Ingredients
1 whole Large Onion2 c. Buttermilk
2 c. All-purpose Flour
1 Tbsp. (scant) Salt
1/4 tsp. (to 1/2 Teaspoon) Cayenne Pepper
1 quart (to 2 Quarts) Canola Oil
Black Pepper TT
Instructions
Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
Combine dry ingredients and set aside.
Heat oil to 375 degrees.
Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.
Repeat until onions are gone.
Combine dry ingredients and set aside.
Heat oil to 375 degrees.
Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.
Repeat until onions are gone.
Picture and Recipe from Pioneer Woman
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