Kabobs are so simple and so versatile. You can add whatever veggie that tickles your fancy and they are so quick to cook on the grill!
Recipe courtesy
allrecipes.com
Ingredients:
1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 skinless, boneless chicken breast halves, cut into 2 inch pieces
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
soaked skewers
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In a large bowl,
whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking.
Place the chicken, garlic, onions and peppers in the bowl, and marinate
in the refrigerator at least 2 hours (the longer the better). |
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Preheat the grill for high heat. |
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Drain marinade from
the chicken and vegetables, and discard marinade. Thread chicken and
vegetables alternately onto the skewers. |
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Lightly oil the
grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes,
until chicken juices run clear. Turn and brush with reserved marinade
frequently. |
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